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Dairy Industry Applications

Milk, Cheese, Curd & Whey, Fromage Frais, Yogurt, Yogurt Fruits


Hygiene is one of the most important factors in the dairy industry, so is the knowledge of product handling. Dairy creams require different handling solutions according to the fat content and pumping temperature. At Wright Flow Technologies we are able to offer a complete range of pumps for pumping milk through to yoghurt and cottage cheese, curds & whey through to cream cheeses.

We offer CIP pumps to enable a faster cleaning without having to fully dismantle the pump for maintenance, and thus greatly diminishing the pump’s downtime and hence enabling better operational efficiency and cost savings.

Low Shear
The handling and presentation of finished goods is extremely important in some processes. The low-shear action and straight-through flow of our pumps ensures product quality.

Pumps are available EHEDG and 3A certified, guaranteeing our pumps meet the highest levels of hygienic performance for all your activities where maximum sanitary conditions are of foremost importance.

Flavourings, colourings and additives demand accurate and repeatable dosage to ensure quality. WFT pumps can handle a wide range of fluid viscosities while keeping the accuracy that these processes require.